AAM KA ABSHOLA -Indian Recipe

AAM KA ABSHOLA Sweet and sour mango drink Preparation Time : 15 mins Cooking Time : 10-15 mins Servings : 4

Ingredients

Fresh mint leaves, 1 cm cubes test 6-7 sprigs Salt to taste Rock salt (sendha namak) to taste Roasted cumin powder 2 teaspoons Powdered sugar 1 cup Black peppercorns, crushed 1 teaspoon Lemons, cut into roundels 2 Raw mango 1 kilogram

Method

Place serving glasses in a refrigerator to be chilled. Boil and peel raw mangoes and extract the pulp. Keeping aside a few mint leaves for garnish, grind the rest. In a pan mix raw mango pulp, sugar, salt, rock salt and two cups of water. Cook on high heat for a minute. Add crushed peppercorns, roasted cumin powder and ground mint leaves. Stir and cook for two to three minutes.Remove from heat and pass the mixture through a sieve. Coat the rims of the chilled glasses with a piece of lemon and dab them on a bed of salt. Pour the prepared drink into the glasses. Top it with chilled soda. Garnish with the reserved mint leaves and a lemon wedge and serve chilled